Using 2 spatulas, gently flip fillets. Cook for 1 minute. Scatter butter around fillets. When butter is melted, tilt skillet slightly toward you so butter pools at front of skillet.

Heat remaining 1/3 cup oil in a large skillet over medium-high. Add garlic; cook, stirring often, until garlic is fragrant and light golden brown, about 2 minutes.

1 head garlic, sliced crosswise in half, removing only the thin paper-like outer skin. Procedure: 1. Marinate slices of fish with lemon juice, ... In a flat-bottomed pan, ...

Make the stew . Stir together garlic, fennel seeds, red pepper, 2 tablespoons oil, 3/4 teaspoon salt, and 1/8 teaspoon black pepper in a large Dutch oven.

Some stews are of the stick-to-your-ribs, hearty variety while others are light and won't weigh you down. This low-fat recipe is in the latter category, and that seems just right as we head into ...

If you can get a whole turbot fish, with its scallop-flavoured flesh, so much the better, but this would still be good made with plaice or lemon sole. UK News Website of the Year 2024 Search Icon ...

Pour the remaining ¾ cup olive oil in the skillet. Add the onion and garlic and cook, stirring occasionally, until translucent, 3 to 5 minutes.