Custard apple, also known as sitaphal, is a delicious and nutrient-rich fruit perfect for winter recipes. From creamy phirni ...

If you've never had a French toast bake before, you don't know what you're missing. Here's the perfect custard to toast ratio ...

I tried seven concretes from Andy's, a Midwest chain known for its frozen custard. My favorites were the nutty waffle crunch ...

The name might prompt a giggle or two, but spotted dick is one of the ultimate British comfort desserts. A spongy, steamed pudding, it’s traditionally made with suet and dried fruit, with the first ...

Here’s how it works. If you spot fruit flies in your kitchen, chances are, there will be more the next day. That’s because fruit flies can actually lay up to 500 eggs, which hatch in as little ...

The partnership will enhance the country’s capacity to explore and develop its offshore resources, bringing with it significant benefits for PNG’s economy and the industry. Mr Maladina signed the ...

for just 1 kilogram of custard apples, noting that a 2-kilogram fruit could cost over a million VND - an exorbitant price for Vietnamese fruit. “Among Vietnamese fruits, custard apples were the most ...

In her spare time, she's in her kitchen, trying a new baking recipe. Fruit flies travel in packs. Small as they may be, hoards of hungry insects hovering over your food can be annoying and ...

It’s understandable to give yourself a mental pat on the back whenever you add fruit to your plate. After all, eating a plant-heavy diet is considered a major way to reduce your risk of ...

In a small bowl, mix 3 tablespoons of custard powder with 1/4 cup of cold milk. Stir well to make a smooth, lump-free paste. In a pan, heat the remaining 3.5 cups of milk on medium flame. Let it come ...

Inquiring minds might want to know, is the orange orb popular for Halloween and fall decorations a fruit or vegetable? The answer may surprise you. A pumpkin is, in fact, a fruit. According to expert ...

Custard creams are arguably the most popular biscuit in the UK. These iconic biscuits are thought to have originated in the UK in 1908 and typically feature an intricate baroque design stamped on ...