Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

Aside from a muffin tin, everything you need to make this recipe can be found at Trader Joe’s. The two “ingredients” are ...

If you're looking to make a statement this holiday season, look no further than the top-shelf flavor packed into every ...

Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

American viewers might know Prue Leith best as an exacting yet encouraging judge on The Great British Baking Show (or as a ...

It’s not uncommon to make a puff pastry-style dough from margarine. Most of the frozen puff pastry brands you’ll find in the United States use this fat alternative because it’s cheaper. (For example, ...

After this blow, Andy confided in his confessional interview that he hoped that the Technical Challenge would not be filo, a famously finicky pastry dough that most professionals don’t even ...

The affected products include U-Bake Pie Dough, U-Bake Apple Pie and U-Bake Marionberry Pie products labeled with expiration dates between Feb. 1, 2025, and April 20, 2025, and were sold in the ...

As part of “Pastry Week,” the remaining eight contestants were tasked with the usual Signature, Technical, and Showstopper rounds. This included making 12 frangipane tarts in the Signature ...