Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

Puff pastry sheets enable you to make a wide array of tasty desserts and even savory snacks, but it's all too easy to destroy ...

Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

The softer structure and higher fat content are ideal for laminated doughs like croissants, but can wreak havoc on recipes ...

Gordon Ramsay has shared a foolproof recipe for creating buttery, flaky puff pastry ... leftover pastry trimmings. He advised that trimmings should be stacked up and chilled or frozen.

American viewers might know Prue Leith best as an exacting yet encouraging judge on The Great British Baking Show (or as a ...

It’s not uncommon to make a puff pastry-style dough from margarine. Most of the frozen puff pastry brands you’ll find in the United States use this fat alternative because it’s cheaper.

It’s not uncommon to make a puff pastry-style dough from margarine. Most of the frozen puff pastry brands you’ll find in the United States use this fat alternative because it’s cheaper. (For example, ...