7 Rules for Making Perfect Pie Dough, According to a Pastry Chef
Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.
The 2-Ingredient Trader Joe’s Appetizer My Family Begs Me to Make Every Thanksgiving
Aside from a muffin tin, everything you need to make this recipe can be found at Trader Joe’s. The two “ingredients” are ...
Bon Appétit2d
Puff Pastry Is the Secret for Elevated, Elegant Holiday Delights
If you're looking to make a statement this holiday season, look no further than the top-shelf flavor packed into every ...
The Frozen Pie Crusts That Pastry Chefs Swear By
Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...
Prue Leith Gives You Permission to Use Store-Bought Shortcuts in Her New Cookbook
American viewers might know Prue Leith best as an exacting yet encouraging judge on The Great British Baking Show (or as a ...
Phyllo-Wrapped Celery Root With Cider Glaze
Encasing roasted whole celery root in phyllo and glazing it with a sweet-and-sour apple cider syrup takes the humble vegetable into dinner-party-worthy territory.