Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.

If you're looking to make a statement this holiday season, look no further than the top-shelf flavor packed into every ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Encasing roasted whole celery root in phyllo and glazing it with a sweet-and-sour apple cider syrup takes the humble vegetable into dinner-party-worthy territory.

A visit to Paris inevitably means dedicating a chunk of time to worshipping at the altar of the croissant. To maximize your ...

His head balanced the Black Box of many delights, including the puff pastry, one of the many fares ... messages” and closed conversations, that brands are either dissed or celebrated ...

I tried and ranked 10 frozen meals from Walmart's Bettergoods and Great Value brands. My least favorites were the Great ... I plan on buying the Bettergoods beef-bulgogi empanadas again. The pastry ...

After this blow, Andy confided in his confessional interview that he hoped that the Technical Challenge would not be filo, a famously finicky pastry dough that most professionals don’t even ...