Here’s how to make the best Portuguese egg tarts — no passport needed. The crust is incredibly buttery and flaky. The pastry ...

Blueberry galette. Blueberries are abundant this time of year, and I believe they deserve to be honored by making a dessert ...

Some Michigan chains miss the mark when it comes to chicken pot pie, while others deliver the kind of comfort food that hits ...

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From airy, flaky croissants to a crusty baguette ... Carrot There’s a clear reason why the chef prefers this frozen puff pastry: Dufour is made with real butter, like traditional puff pastry dough, ...

For less passionate readers, a pastel de nata (pronounced pash-tell de nah-ta; plural are pasteis de nata) is a little tart made up of a rich, creamy custard in a crisp, flaky crust.

Dufour Pastry Kitchens, based in New York, is adored by home cooks for its frozen puff pastry sheets — it has won awards — with an incredibly buttery flavor and all-natural ingredients. After ...

Halibut and sautéed oysters mushrooms, wrapped and baked in flaky a phyllo pastry to keep the fish moist, are served with a rich, creamy leek sauce.

Chilling the dough between folds ensures that the butter stays cold, which helps those flaky layers form. After the sixth fold, shape the dough into a rough rectangle about 1-inch thick.