7 Rules for Making Perfect Pie Dough, According to a Pastry Chef
Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.
This Genius Trick Will Give You the Flakiest Pie Crust Ever
Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...
The Frozen Pie Crusts That Pastry Chefs Swear By
With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...
We Asked Southern Living Test Kitchen Pros Their Favorite Prepared Pie Crust—And They All Said The Same Thing
The store-bought pie crust of choice is available at most conventional grocery stores. As flaky and delicious as homemade pie ...
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Warm & Cozy: The Best Chicken Pot Pie You'll Ever Make
Chicken Pot Pie is the epitome of comfort food, offering a warm, savory filling encased in a buttery, flaky crust. This ...
Butter Is the Secret to a Tender, Flaky Pie Crust
Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...
We Tasted 7 Frozen Pie Crusts — Here’s the Winner Nobody Saw Coming
No pastry cutter needed, just a trip to the freezer aisle. While most of our testers had never heard of Wholly Wholesome ...
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The 13 Best Frozen Foods at Sam's Club Right Now
Equally as impressive is Sam's Club's array of frozen foods, including appetizers, entrées, desserts, and everything in between. Right now, Sam's Club members can stock up on frozen foods to help them ...
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Ina Garten's French Apple Tart
Thinly sliced tart apples are sprinkled with sugar and shingled elegantly on a sheet of homemade pastry dough ... form of pie dough. It has enough butter to make it nice and flaky, and just ...