With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

Extra flour can always be dusted off with a pastry ... flaky crust. So if you want to make the dough in advance, roll and ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can roll the pastry over the ... up to three months. Let frozen dough thaw in the ...

No pastry cutter needed, just a trip to the freezer aisle. While most of our testers had never heard of Wholly Wholesome ...

And when you don’t have that, there’s frozen pie crust ... surpassed this crust for the top spot, we found Great Value’s crust to be well-seasoned, tender, flaky, and buttery but not ...

Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate ...

As Thanksgiving approaches, check one item off your ever-growing to-do list: grab a frozen pumpkin pie (or two). With grandma ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Puff pastry is a flaky pastry that you can buy in the frozen pie crust aisle at the grocery store. There are a bunch of ...