Fried sausage is a true classic of barbecue cuisine. It is perfect for breakfast and dinner, and its crispy skin and juicy ...

If you're craving a meal that’s both hearty and quick, this fried cabbage with sausage recipe is the answer. With tender ...

Fire up the barbecue. When the flames have died down, it's ready to cook. Fill a medium saucepan with water, season with a tablespoon salt and add the potatoes. Bring to a simmer and cook for 10 ...

Also consider: Using minced beef (a burger mix works well) or chopped chicken livers, instead of the sausage meat. Eating the laab and fried egg with rice or flatbreads, instead of the burger bun.

And when you remove that meat from the sausage casings, break it into pieces, and roll those pieces up, you quickly create very tasty meatballs. I did that for for today’s recipe and fried them ...