A buckle is a fruit-studded cake with a buttery crumb topping A buckle is a fruit ... finely chopped crystalized ginger and ...

Top with ½ cup ginger ale. Garnish with lime peel and mint leaves. Add 45 mL Grey Goose vodka, 15 mL vanilla syrup, and 15 mL fresh-squeezed lemon juice to a wine glass with ice. Top with 45 mL ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

I love making new recipes, and because my family loves mint, oreos, and poke cakes, I thought this Mint Oreo Chocolate Poke Cake would be a delicious recipe and I was right! contains affiliate links ...

Before baking this delicious autumnal cake, Jamie shared a top tip. He said: "Once you’ve baked the sponge, drizzle a little syrup from the stem ginger balls over the hot pears – you’ll end ...

All-Butter Pound Cake Made with one pound of European butter and one pound of flour, fresh farm eggs, buttermilk and vanilla. Baked until golden brown and covered in a warm butter sugar glaze. This ...

Bottom line, said Dr. Allen, ground ginger will add flavor to the meat, but it’s not going to do much to tenderize that venison. Fresh ginger, on the other hand, not only adds flavor but is also ...

So what’s behind that benefit? Two types of bioactive compounds are often credited: gingerols, which are primarily found in fresh ginger, and shogaols, which are most abundant in the dried stuff.