Not all breads are ideal to make French toast. Of the best and worst loaves to use for French toast, cinnamon raisin bread is ...

One could argue that one of the biggest mistakes when hosting a brunch is using the wrong type of bread to make your French ...

My favorite types of bread for French toast. My recommendations will always be thick slices of enriched bread, like challah, brioche, milk bread, babka, or Hawaiian rolls.These breads all exhibit ...

Tips for making French toast French toast is one of the classic comfort foods of the Western world. Sometimes called “eggy bread,” it is as the name implies: bread soaked in an egg-and-milk ...

Tips for making French toast French toast is one of the classic comfort foods of the Western world. Sometimes called “eggy bread,” it is as the name implies: bread soaked in an egg-and-milk ...

Prepare the French Toast: Slice cooled Bread evenly into 12 (3/4-inch-thick) slices. Arrange slices in an even layer on a baking sheet. Chill 30 minutes. Meanwhile, preheat oven temperature to 200°F.

Tips for making French toastFrench toast is one of the classic comfort foods of the Western world. Sometimes called “eggy bread,” it is as the name implies: bread soaked in an egg-and-milk ...

Use bread that is a bit on the dry side, meaning it needs to be a few days old. When I have a fresh challah, I simply slice it 3/4-inch thick and leave the slices on the counter for about 24 hours ...