Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

The thing about beignets is, they’re basically doughnuts. ... What makes it New Orleans is the way New Orleans people obsess ...

To achieve their uniform disc shape, the dough is commonly rolled out and cut ... Fans of flaky desserts will love biting ...

A visit to Paris inevitably means dedicating a chunk of time to worshipping at the altar of the croissant. To maximize your ...

In 1622, Glee opened his own cafe in Paris, where he served pastries made from his invented dough — the French ... Danish pastry dough can be folded up to 27 times, the version of puff pastry ...

The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

Making puff pastry can be challenging - even for pros. But is it worth the time and the trouble? Celebrity chef Michael Symon ...

I asked French-born chef Nelly Azambre — one ... It’s not uncommon to make a puff pastry-style dough from margarine. Most of the frozen puff pastry brands you’ll find in the United States ...

I love an easy back-pocket recipe for entertaining. So, when I came across a photo of an index card with a 4-ingredient ...

American viewers might know Prue Leith best as an exacting yet encouraging judge on The Great British Baking Show (or as a ...