We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Whether you’re a pumpkin or an apple pie person for Thanksgiving, there’s only one right answer: pumpkin pie. Pumpkin is the ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

Costco is home to what seems to be an infinite expanse of frozen goods, but there's one frozen meal you should definitely ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

When handled correctly, an all-butter pie crust can achieve the same flakiness as any dough infused with lard or a shot of vodka.

My preference for the pie crust is a flaky American pie dough or a classic pâte brisée. The bits of fat in the dough give a very light and flaky texture. If you’re making the dough, the biggest ...

Here’s the right way to do it—plus tips for thawing pumpkin pie to perfection. Yes, you can freeze pumpkin pie. In fact, a ...

Looking for a dinner idea that only takes 30 minutes? Jamie Eskelson from Jamie Cooks It Up says her Rotisserie Chicken ...

Holiday baking is as easy as pie, but one misstep can be disastrous. We point out some common mistakes when baking pumpkin ...