It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little ...

If you love cakes with a citrusy twist, don't hesitate to whip up this orange cake that's perfect for an afternoon snack.

Using a freestanding mixer or electric hand-held mixer, cream together the butter and sugar until pale, light and fluffy ... Spoon the lemon drizzle over the top of the cake and leave in the ...