Everyone loves these homemade yeast rolls! Easy to make and oh so good, anyone can follow this recipe to make yeast rolls for the holidays.

Take this recipe, Famous Cheese Rolls, which she has shared with the public years back. Somebody recently approached her in a baking supplies store and told her how this Cheese Rolls recipe she ...

There isn’t a kid out there who doesn’t immediately reach for the rolls as soon as they sit down at the table. Homemade bread has a way of making any meal feel extra special, and it's the ...

Ingredients For Edna Lewis' Featherlight Yeast Rolls For this recipe, you'll need a russet potato, unsalted butter, milk, salt, sugar, active dry yeast and all-purpose flour.

Flip the rolls to ensure even cooking, frying until they achieve a crisp, golden colour. Using a skimmer, carefully remove the fried rolls and drain the excess oil by placing them on tissue paper.

Proceed with the recipe as directed, increasing proof time in step 4 to 1 hour and 30 minutes, if needed. What should I serve with fried herb yeast rolls?

Proceed with the recipe as directed, increasing proof time in step 4 to 1 hour and 30 minutes, if needed. What should I serve with fried herb yeast rolls?

For many years, I didn’t bake yeast rolls, nor did my mother. We didn’t need to, because Ella Beesley, my mother’s dear friend in Nashville, baked better “pocket-book rolls” than anyone. The Southern ...