Cover with plastic wrap and let rolls rise in a warm place for 1/2 hour. Preheat oven to 400 degrees. Remove plastic wrap and bake rolls for 15 to 20 minutes, making sure to check them at 15 minutes.

Classic Cinnamon Rolls with Cream Cheese Glaze Ingredients:Dough: Glaze:1 box yellow cake mix 1 (4 oz) package cream cheese (softened)2 pkgs. Fleischmann's rapid-rise yeast 1 1/2 cups powdered ...

Combine tender, golden yeast bread with creamy, melted brie and tomatoes, and you've got an appetizer that guests will line ...

Note: Fleischmann's Rapid Rise Yeast can be used in place of Active Dry. If Rapid Rise is used, place yeast in with first flour added and use 1/4 cup water and 2 cups milk as your liquid or 2 1/4 ...

If Rapid Rise is used, place yeast in with first flour added and use 1/4 cup water and 2 cups milk as your liquid or 2 1/4 cups milk. This story was originally published September 22, 2010, 12:00 AM.

Fleischmann’s Yeast “Bake for the Cure” Contest Jennifer Tiegs of Spokane, 1st place, 2009 Spokane Interstate Fair (WA) Honey Buttermilk Bread. 1-1/4 cups water. 1-1/4 cup cold buttermilk. 1 ...

Combine 1-1/2 cups flour, sugar, yeast and salt in mixing bowl. Add water and butter and beat on medium speed until smooth, a few minutes. Stir in rest of flour to form soft, somewhat sticky, dough.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "I am looking for a recipe for English Muffin Bread. The recipe called for yeast and appeared on the back of the Fleischmann ...