Hosted on MSN1d
Flaky Magic: Easy Hot Water Pie Crust Recipe
The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...
Which ‘Secret’ Ingredients Will Actually Make Your Piecrust Better?
Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...
Gluten-Free Palate on MSN14h
Gluten-Free Cherry Pie
By Wendy Stoltz / Last Modified On November 15, 2024This gluten-free cherry pie has a tender, flaky crust filled with a tart ...
Daily Meal on MSN6d
The Absolute Best Crust For Pumpkin Pie, According To An Expert
If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...
The Frozen Pie Crusts That Pastry Chefs Swear By
With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...
The 5 Most Common Piecrust Problems — and How to Solve Them
From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...
Once I Started Making Pecan Pie Like This, I'll Never Do It Another Way
While the menu may have been set for generations, there are still issues to figure out, like how much turkey to buy and how ...
Mental Floss3d
Vodka Is the Secret to a Perfectly Flaky Pie Crust
However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...
Simply Recipes on MSN4d
The One Reason Alton Brown's Pumpkin Pie Is the Best Ever
For an easier and yet still tasty alternative, I recently discovered the gingersnap cookie crust. Crumb crusts are far faster ...
Food & Wine4d
The 5 Most Common Piecrust Problems — and How to Solve Them
She is now a freelancer specializing in recipe ... flaky layers). Stash your cooking fat (such as butter, shortening, or lard) in the fridge overnight to keep it very cold. When a pie dough ...
Yahoo Style Canada3d
The 5 Most Common Piecrust Problems — and How to Solve Them
Related: 32 Showstopping Thanksgiving Pies and Tarts To ensure a flaky piecrust, make sure you work with very cold ingredients to keep the fat from melting before your crust ... lard) in the fridge ...
Southern Living on MSN5d
We Asked Southern Living Test Kitchen Pros Their Favorite Prepared Pie Crust—And They All Said The Same Thing
The store-bought pie crust of choice is available at most conventional grocery stores. As flaky and delicious as homemade pie ...