But for pie dough, the food processor is fast, efficient and (if used properly) it makes an extremely flaky yet sturdy yet ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your ... Then, grab a food-grade paper bag with no branding ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

This old-fashioned dessert that was once called a "funeral pie" has a rich, subtly-spiced raisin filling and a buttery, flaky ...

For an easier and yet still tasty alternative, I recently discovered the gingersnap cookie crust. Crumb crusts are far faster ...

The store-bought pie crust of choice is available at most conventional grocery stores. As flaky and delicious as homemade pie ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Nothing gets better in the fall than the smell of a warm apple pie and tasting a flaky pie crust. Food blogger baker Mrs. Madi says it only takes 4 ingredients to make crust: flour, butter, salt and ...