If you’ll be serving your pie to alcohol-sensitive individuals, All Recipes suggests using apple cider vinegar or rice ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can roll the pastry over the rolling pin, lift it onto the pie plate, and unroll it).

Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes. Line the crust with parchment paper or foil and ...

For the best holiday dessert, try these pumpkin pie recipes that come in different shapes with variations of flaky crust and ...

An easy press-in cream cheese crust replaces the traditional flaky pie crust. How do you keep pecan tassies from sticking to the pan? The buttery crust acts as a barrier between the pan and the ...