These pumpkin pop tarts have a crispy golden brown crust, sweet pumpkin filling, and a delicious caramel topping. It’s the ...

The name is a half misnomer: It's an entirely American concoction rather than French, although it does indeed feature a silky chocolatey filling whipped with eggs, cream, and butter. Nestled within a ...

Martha's take on the Bavarian classic, featuring cherries and chocolate, has the key components on display: Moist chocolate ...

Jashmine Corpuz, a veteran of Redbird and Drago Centro, prepares incredible seasonal pies at her stand Sugar Pop 55, like ube ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...