With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Jashmine Corpuz, a veteran of Redbird and Drago Centro, prepares incredible seasonal pies at her stand Sugar Pop 55, like ube ...

These pumpkin pop tarts have a crispy golden brown crust, sweet pumpkin filling, and a delicious caramel topping. It’s the ...

The name is a half misnomer: It's an entirely American concoction rather than French, although it does indeed feature a silky chocolatey filling whipped with eggs, cream, and butter. Nestled within a ...

Louisa’s in Crestwood is the dark horse of the deep-dish world. It’s like finding out your quiet neighbor is secretly a pizza ...

It’s as if your belly has a GPS of its own, guiding you straight to Wells, where a little slice of seafood heaven awaits.

Martha's take on the Bavarian classic, featuring cherries and chocolate, has the key components on display: Moist chocolate ...

This ensures a perfectly caramelized crust with a juicy, tender interior." Along with these excellent technique lessons comes ...

Indulge in the delightful simplicity of this French apple tart. With its buttery pastry and tender, thinly sliced apples, ...