To make the mini filo pastry pasqualina pies, start with the herbs: remove the base (1) and roughly chop them (2), then place them in a large saucepan where you have heated the oil with a clove of ...

Also known as "filo" crust, this option shares many similarities to flaky pie crust and puff pastry with regard to texture, ...

A delicious, yet lighter chicken pie made with filo pastry. Filo cooks quickly, so keep an eye on it in the oven so that it doesn’t over-brown. Place a baking tray in the oven and preheat the ...

Tuck into a delicious filo pastry pie filled with spinach and feta, topped with more cheese and flavoursome herbs. By Chanelle Georgina, Senior Reporter. 11:44, Sun, Jan 5, ...

Directions. Preheat oven to 275 degrees. Lightly butter an 8-inch round cake pan. Keep phyllo in its rolled state. Cut it into thin strips and place on a baking sheet, separating it as you gently ...

Chicken pot pie is basically a complete meal, featuring a healthy blend of meat, starch and vegetables. I suggest serving a mixed green salad on the side and calling it a day.

Bake for about 25 minutes, until the phyllo is golden brown and crisp, rotating the pie dish halfway through baking. Place the dish on a rack set over a foil-lined rimmed baking sheet.

Pastry chef Pichet Ong, author of “The Sweet Spot” cookbook and pastry chef of Hiraya Café and Kayu in Washington, D.C., recently tried a frozen pie crust that exceeded expectations.