and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat. Sizzling sisig (sometimes called spicy sisig, or just sisig) is the first Filipino ...

In partnership with Abbott’s Bakery, the Filipino chef shares his recipe for a sourdough sanga with “a beautifully zesty, aromatic, smoky roast chicken”, tangy aioli ... paprika to get a similar ...