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It's the "Frenchiest" French toast ever.Key Ingredients in Croissant French Toast Croissants: Skip the fancy, pricier bakery croissants and use grocery store croissants (especially day-old ...
You’ll also need two pats of butter for cooking the French toast. Eggs: I like the ratio of 1 large egg for every 1/2 cup of dairy in the custard, so you’ll need 3 of them here.
I looked for lost bread. Lots of it during my time at the table searching for San Antonio’s Top 10 Brunch. What I found was the art of breakfast, painted on bread of all shapes and sizes. From ...
From Amsterdam Bar and Em Que Viet to brunch at New Scenic Cafe and Duluth Grill, the past few weeks were sure delicious.
Pensacola Beach has plenty of dining options fit for locals and tourists alike. Here's a break-down of some of the beach's ...
Hidden in plain sight along Clark Avenue in Ashland, Ohio sits a culinary time machine disguised as a modest diner. The Dairy Bar doesn’t need flashy signs or social media campaigns – its legendary ...
Behold the holy grail: towering biscuits drowning in gravy that could make angels weep with joy. Photo credit: Liberty Salinas This tastes like someone who truly understands the science of French ...
Chef Hart share pro tip for toast. Use a cast iron pan is best. Spread butter or honey butter both sides. Put bread in the ...
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