To achieve the perfect homemade pizza, Paul Hollywood recommends creating an extra thin crust and baking ... pliable dough ...

From crispy, thin crusts to gooey deep-dish delights, we’ve tracked down London’s best pizzas – just follow the trail of ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

Imagine a towering, savory masterpiece: layers of soft pizza dough, gooey mozzarella, flavorful marinara, and pepperoni ...

You can vote for the best pizza place once a day at this link or at the bottom of this post until 11:59 p.m. Tuesday, Nov. 12 ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree ...

Wondering what pizza to choose when it comes to TombStone and Red Baron pizzas? We take a look at how they stack up and which ...

The Whitechapel Projects in Long Branch has a space just off its courtyard that used to be a brewery. But Marilyn Schlossbach, a partner in the restaurant and event venue, had another idea: pizza.

From Detroit's steel tray baked sheets to Colorado's unusual mountain pies, we take a look at the different pizza styles around the US.

Since then, the company has continued expanding its offerings to include soups, frozen burritos, and other frozen dishes, including frozen pizza. Amy's pizzas are made with hand-stretched dough ...