To achieve the perfect homemade pizza, Paul Hollywood recommends creating an extra thin crust and baking ... pliable dough ...

Wondering what pizza to choose when it comes to TombStone and Red Baron pizzas? We take a look at how they stack up and which ...

The appreciation for her distinctive crust ... dish pizza and have a bite in one go; it seems impossible. The thick dough base has a generous layer of cheese, topped with another thin layer ...

Crust specializes in Chicago-style, thin-crust pizzas ... At least twice a day, the pizza dough is made in the restaurant. All of the cheese is shredded in-house. "A lot of places might use ...

Recreate that iconic Pizza Hut crust right in your own kitchen with this simple and satisfying homemade dough recipe! Th ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

Depending on who ask, Chicago-style pizza can mean one of two very different ... preparation style and recipe for its signature thin crust. The dough is prepared and sits for seven days before ...

Imagine a towering, savory masterpiece: layers of soft pizza dough, gooey mozzarella, flavorful marinara, and pepperoni ...

From Detroit's steel tray baked sheets to Colorado's unusual mountain pies, we take a look at the different pizza styles around the US.

Bruner, a veteran of Italian restaurants, is the chef and works back of house, making dough ... pizza included. Chicago pizzerias have paired sausage with the condiment on thin-crust slices ...