Crop diversity enhances resilience to climate change, pests, and diseases, as well as being of cultural value. However, ...

Injera, the cornerstone of Ethiopian cuisine, is made from teff flour, which comes from an ancient grain. Its distinct sour ...

The capital of Ethiopia and Africa, Addis Ababa, is a city that skillfully combines modernity and tradition. From its vibrant streets and bustling markets to its contemporary skyscrapers and opulent ...

Fasicka and Patrick Hicks’ family began experimenting with serving Ethiopian food almost from the day in 2018 when Smoke ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Tefera Derbew Yimam, ambassador of Ethiopia to China, says he is looking forward to introducing more Ethiopian specialty ...

Mekelesha, also known as wot kimen, is a traditional Ethiopian spice blend ... What is wat in Ethiopian cuisine? Misir wat and doro wat are among the most well-known Ethiopian dishes.

By plane, car, mail and personal luggage, these ingredients arrive at local restaurants and storefronts at all costs.

Throughout political and modern history, there have always been, at large and to some varying degree, two specific forces that have constantly been at odds with one another. Two elements that stem ...

New culinary delights have arrived in Colorado Springs with the opening of a crepe eatery on the north side and a bakery on ...

There's so much good food to try in. This list gives you a little direction toward 10 Black-owned restaurants you should stop ...