Immerse yourself in the vibrant colors, textures, and flavors of Ethiopian cuisine—no commentary, just the food in its purest form. From injera to spicy stews, this no-talking video lets the ...

Ethiopian food is typically eaten with your hands; the injera acts as your "utensil" – tear off a piece and use it to scoop up all of the tasty options you order. Some local favorite Ethiopian ...

Among my favorite comfort foods is anything Ethiopian displayed on injera, one of the world’s most versatile breads. Quick, name another food that also doubles as canvas and utensil.

Ask any Ethiopian what the most important Ethiopian dish is, and they will consistently answer doro wat (also spelled wot).Doro wat was originally specific to Amhara culture, but researchers say ...

The food truck highlights its use of fresh, locally sourced ingredients and caters to a variety of dietary preferences.

is [such] a given, I wanted to open a place, Tsion Cafe, to introduce the rich flavors, aromas and textures of Ethiopian Jewish food.” Tsion, which has been open for 10 years, is now completely ...

Fusing Ethiopian and Mexican flavors was a no-brainer for Taddesse because both cultures serve comfort foods that he can easily translate. “When you look at Mexican cuisine, you essentially have a ...

Luckily Washington, D.C.—where residents might need the most help escaping the political chaos center stage there—boasts the highest concentration of Ethiopian people outside of Africa.

DC has long been the capital of Ethiopian food in America, but the heart of the local Ethiopian food world has migrated from Adams Morgan and Shaw to suburbs such as Silver Spring and Alexandria. And ...