Nothing compares to a fresh, home-cooked meal made with quality ingredients straight from the farmers market or local grocery ...

On a Tuesday evening in late October, the smell of cooking onions and meat combined with the sound of lively chatter to create a friendly warmth in Missoula Food Bank’s learning kitchen as about a ...

Husband and wife owners opened first location along Pantano in 2018; running 2nd location on Oracle, business focuses on staple Mexican dishes ...

the smell of cooking onions and meat combined with the sound of lively chatter to create a friendly warmth in Missoula Food Bank’s learning kitchen as about a dozen people prepared bison salsa verde ...

The menu features enchiladas verdes, shrimp ceviche and beer-battered poblano chili rellano along with tacos, burritos and more. For Día de los Muertos, a menu of themed cócteles is being ...

Chicken enchiladas are a savory Mexican-inspired ... The sauce is central to any enchilada dish, with red, green (verde), and creamy white sauces being the most common choices.

About half of the participants also attended the first class in the series in September, during which they made the salsa verde used in the enchiladas. Dawn Yellowbird said the last class was really ...

A mixture of chicken, black beans, cream cheese and some doctored-up tomatillo salsa makes up the filling for these hearty enchiladas. To prepare the casserole, simply roll up the enchiladas ...