But remember the whisking technique remains the same. For a modern twist, you might replace the traditional matcha whisk with an electric whisk or a milk frother, ensuring the same circular motion.

Imagine fluffy pancakes, dreamy cakes, and creamy frosting—all made easy-peasy with the electric beater. No more struggling with a whisk or feeling like you need three hands to get the job done. This ...

Set aside. Using an electric whisk, slowly whisk the egg whites in a large bowl at a low speed until stiff peaks form when the whisk is removed. Slowly whisk in the cream of tartar and caster ...