Many tips for making the fluffiest scrambled eggs have to do with ingredients, temperature, and cooking method, but the tools ...

Have you ever wondered why, in some recipes, it is recommended to beat eggs with a fork - even when you have a nice whisk at ...

Add 1 tablespoon milk, water, or half-and-half, and 1/4 teaspoon kosher salt. Vigorously beat with a fork or small whisk until the eggs are thoroughly blended and no streaks of egg white remain.

Use a fork, not a whisk . If you use a whisk to beat the eggs, it will break them down so much that you'll end up with a creamier texture as opposed to a fluffier texture, which Kelsey prefers.