We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

When it comes to technique, you don't want to whisk in a circular motion. That's essentially just stirring and not an ...

These brownies should be called "lava cake brownies." They're the perfect hybrid between a crispy, crumbly exterior and a ...

Salad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's ...

Are you looking for a cake recipe this holiday season? Try one of these recipes from our Cake Bake Off. This week I will ...

Elvira Venter was the top egg whisker, and Johann Bester’s Jamie Oliver team won. Master Chefs Barbara Sink and Barrie Willis waiting to show off their apple peeling skills. Louis Fouche ...

With all the savory ways to use leftover rice, we often overlook a sweet, easy dessert like rice pudding. I prefer a baked ...

Chef Jill Sandique, one of the metro’s best pastry chefs, has always liked the combination of lemon and chocolate.

The festive season always calls for the creation of trendy hairstyles with stunning outfits and top-notch makeup. However, with brittle hair ends, dry texture, and split ends, things cannot come ...

Cookies are a delicious Christmas tradition, but they weren’t always a Christmas thing. Families were not leaving cookies and ...

American and Japanese cheesecake contain the same ingredients, but different techniques and baking processes change the ...

Reserve the saucepan and water. In a stand mixer bowl, whisk together the coffee, sugar, and egg yolks. Return the water in ...