Malaysian chicken, egg noodle and peanut salad
I haven’t made this salad in years, but it’s a fantastic dish for a buffet or a selection of starters. You can make it with ...
Daily Maverick5h
Wok-fried prawn tails with egg noodles and garden tatsoi
Tatsoi leaves are hard not to love. They grow so easily in a patch of sunny garden, and keep giving after you pick the leaves you need. They were the starting point for this weeknight supper.
I’m a Food Editor and This Is the First Recipe I Make When It Starts Getting Cold Out
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