This green bean casserole has always been one of my favorite dishes—it’s so easy to put together! You can make it before any guests arrive and keep it refrigerated until baking time.” —Recipe ...

The best ever classic stuffing recipe with torn bread cubes, onion and celery, fresh sage, butter, poultry seasoning, eggs ...

This rich, hearty casserole is a cross ... In a large bowl, beat the eggs with the half-and-half, cheese, 1 teaspoon salt, and 1/2 teaspoon pepper. Stir in the bread, and let stand for 10 minutes.