Looking for a filling, low-carb breakfast that doesn’t involve bread or potatoes? This breakfast egg bake casserole is the ...

Start off your day delicious with my egg casserole with croutons recipe. The hearty dish with breakfast sausage, mushrooms, ...

Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 ...

Toss together the cooked vegetables with a savory custard, bread, and prosciutto. Finally, bake the casserole for a luxurious ... In a large bowl, beat the eggs with the half-and-half, cheese ...

Heat the oil in a large, lidded, ovenproof frying pan or shallow casserole ... eggs into the sauce. Arrange the chorizo slices and red pepper strips around the eggs. Season with salt and pepper ...

About Baked Vegetables ... toss vegetables, bread , salt and herbs with butter so that they are well coated. 3. Roast the vegetables in the oven at 180C for 15 minutes. After vegetables are roasted, ...

Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.

In a bowl, add sausage mixture and bread. Mix together ... In a separate bowl, whisk the eggs; slowly add the buttermilk and ...