Looking for a filling, low-carb breakfast that doesn’t involve bread or potatoes? This breakfast egg bake casserole is the ...

Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 ...

Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice.

Shortly before Labor Day, I had a brilliant idea for this year’s Holiday Guide article: make-ahead Christmas morning breakfast recipes. In the time that has elapsed since then, I failed to beat the ...

Rosemary and Parmesan Crusted Sweet Potato BakeSwitch up your Thanksgiving sweet potato side dish with this savory dish. Prep ...