Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...

When I saw this recipe ... flaky crust. It has a high melting point making a dough that is easy to work with. Shortening also ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

The weekend is nearly over and calls for some decadent dessert to celebrate all the days in between of healthier eatin ...

What’s more confusing is that plenty of recipes promise ... For this reason, an all-butter piecrust is often considered the ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy ... crust. My flawless homemade pie crust consists of pantry staples: All-purpose flour, butter ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer ... If you’re looking for a pie crust that rivals a rich, all-butter homemade pie crust ...

Stash your cooking fat (such as butter, shortening, or lard) in the fridge overnight to keep it very cold. When a pie dough recipe ... the crust shrunk down the edge of the pie dish, all is ...

When I was child, I loved to eat anything that had apples in the recipe, but I did not wish to toil through the many steps required to make a perfect double-crust ... an all-butter pie dough ...