Lard produces a crisp flaky crust. It has a high melting point making a dough that is easy to work with. Shortening also has ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

(2 1/4 sticks) cold salted butter, cut into pieces ice water, plus more if necessary distilled white vinegar Tip: Pie dough will keep in a zip-top plastic bag in the refrigerator for up to two days or ...

While the menu may have been set for generations, there are still issues to figure out, like how much turkey to buy and how ...

Making a pie ... crust goes in the oven (when it melts in the oven, it will create air pockets that fill with steam and expand to produce flaky layers). Stash your cooking fat (such as butter ...

For buttery, flaky pie ... love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I respond, it’s all in the crust.

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy ... crust. My flawless homemade pie crust consists of pantry staples: All-purpose flour, butter ...

This crust is well-seasoned with sea salt, and the cane sugar used to sweeten it offers a subtle hint of molasses flavor. If you’re looking for a pie crust that rivals a rich, all-butter ...

The steam creates pockets in the baked crust, translating into a flaky, crispy bite. Butter, shortening or other fat in a pie ...