Lard produces a crisp flaky crust. It has a high melting point making a dough that is easy to work with. Shortening also has ...

Good piecrust, most will agree, is nothing short of baking perfection. Flaky and tender, a properly made crust melts in your ...

If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

While the menu may have been set for generations, there are still issues to figure out, like how much turkey to buy and how ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Making a pie ... crust goes in the oven (when it melts in the oven, it will create air pockets that fill with steam and expand to produce flaky layers). Stash your cooking fat (such as butter ...

These pumpkin pop tarts have a crispy golden brown crust, sweet pumpkin filling, and a delicious caramel topping. It’s the ...

The steam creates pockets in the baked crust, translating into a flaky, crispy bite. Butter, shortening or other fat in a pie ...

Make the filling. Whisk together pumpkin purée, evaporated milk, granulated sugar, eggs, pumpkin pie spice, vanilla extract, ...

A whole turkey can be pretty boring. Shake things up this Thanksgiving with one of these alternative main dish recipes to ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Daniela Galarza and Marguerite Preston For a truly stunning holiday pie ...