7 Rules for Making Perfect Pie Dough, According to a Pastry Chef
Ultimately, the idea is to keep the pie dough somewhere between 68° and 72°F, so it stays pliable, cool, and easy to handle.
Tasting Table on MSN10h
16 Pie Alternatives You Should Consider Serving On Thanksgiving
Thanksgiving is a time for family, but if you're in the kitchen all day making pies, you're missing out on core memories.
Daily Meal on MSN11h
Easy Tips To Achieve Bakery-Level Pumpkin Pie This Thanksgiving
If you're in charge of Thanksgiving dessert this year, you can impress everyone with bakery-level pumpkin pies. Just follow this pastry chef's easy tips.
Southern Living15h
10 Of Grandma's Favorite Thanksgiving Pies
Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating ...
Food Republic on MSN31m
Boost The Flavor Of Chicken Pot Pie Filling With An Often Discarded Ingredient
Chicken pot pie is one of the most delicious and comforting dishes out there, and you can boost its flavor with this often ...
VegNews2h
You Won’t Miss the Meat or Cheese in These Hearty British Recipes
British food is hearty, comforting, filling, and perfect for the colder months of the year. Here’s how to make everything ...
I’ll Pass on Thanksgiving. Give me a Camping Trip Instead.
My family traded stressful air travel and an exhausting day cooking and cleaning for crowd-free campsites and an outdoor ...
Southern Living on MSN22h
The 1 Simple Upgrade That Makes Store-Bought Pies Taste Homemade
It's easy to make pre-made pie look professional and pretty on the dessert table—and you probably already have the ...