The great thing about stir-fries is how easy they can be to mix and ... chili sauces join forces in this vibrant vegetable stir-fry with carrots, sweet potatoes, mushrooms, asparagus and snow peas.

The secret to a simple, satisfying stir ... vegetable oil into a large wok. Fry over a high heat, stirring, for about 5 minutes, until the vegetables begin to take on some colour. Add the sauce ...

Add a protein like ground beef or chicken and you've got an easy meal in one ... Joe's riced cauliflower stir-fry bowl has plenty of other vegetables along with tamari sauce and sesame oil.

Looking for a dish that’s packed with flavor and comes together in no time? This Cashew Chicken with Ginger is your answ ...

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

a bowl of chicken stir-fry - Burcu Atalay Tankut/Getty Images One particular quality that marks a stir-fry as a stir-fry is ...

In a wok over a high heat add the oil, garlic and ginger and stir fry for 20 ... Once the vegetables are slightly softened, sprinkle in the chilli flakes, soy sauce, black bean sauce and Shaoxing ...

Cook 1 cup of rice in a rice cooker or on the stovetop, then let it cool. Chop 1 cup of mixed vegetables (carrots, peas, corn ...