It’s incredibly easy to make at home using simple ingredients ... Healthier than Instant Ramen: By using fresh broth and ingredients, this version is lower in sodium and richer in nutrients ...

Ria McClenny, a cookbook author food video producer who was born in Japan, uses pantry ingredients for the broth for this quick and easy yet restaurant-worthy version of ramen. Made with chicken ...

In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated ...

“The thinner noodles work well with a clear broth, and the thicker ones ... more of a college student food—quick, cheap and easy. The Japanese ramen, on the other hand, essentially comprises ...

If you find yourself at a loss when choosing a noodle, consider visiting one of Japan’s ramen yokochō (back alleys), where you can find a collection of famous flavors in easy reach of each other.

Traditional pho broth requires hours of careful simmering. If you've got a craving and don't have that kind of time, this ...

Next, the ramen noodles, broth, and broccoli go into the pan, to simmer until perfectly tender. Finally, the sauce is finished with soy sauce, honey, sesame oil, rice vinegar, crushed red pepper ...