Once your pie is in good shape and your lattices are woven, it’s time to level up your apple pie. Fold and trim any excess ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

It’s one of the easiest pies you can make. If you can whisk ingredients together, you can make this pie. Whisk together a ...

Fill the crust with pie weights, rice, or dried beans. Place on a rimmed baking pan. Bake until cooked through and golden ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes ... to make pie dough from scratch, do yourself a favor and make enough dough for three single-crust pies: enough ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy ... the crust and bake to perfection. You won’t find an easier, more delicious recipe for ...

These easy Pie Crust Cookies, shaped like cute fall leaves, have a flaky, buttery texture and a sweet, cinnamon-sugar crunch ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes ... causes the dough to get thicker ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe ... our Master Pie Dough as a rebuttal), Ephron was right that homemade pie crust takes time.

No matter where you are from or where you live, there is something about fall and winter that makes everyone crave some sweet ...