Thanks Paul for your easy recipe – I’ll be eating mince pies for the foreseeable. ・1 large jar mincemeat (about 600g) ・2 satsumas, segmented and finely chopped ・1 apple, finely chopped ...

Bread Ahead has published two cookbooks and continues to inspire bakers of all ages. Bread Ahead is not only famous for its ...

As we’ve just discovered, nothing says Christmas quite like the taste of a mince pie. And if you’d rather make your own than ...

Cottage Pie is a delicious and hearty dish perfect for Ramadan. This classic recipe combines savory minced meat with fluffy ...

It's relatively easy, doesn't require many ingredients ... a recipe card and now I'm sharing it with you. The recipe makes 24 mini mince pies. You’ll only need a handful of ingredients to ...

With Christmas season rapidly approaching, sometimes it can seem difficult to curb the craving for a good old mince pie. Luckily, there is one “unbelievably easy” recipe you can use to bake a ...

Set the tray on a wire rack to cool for five minutes, and then turn the mince pies out. Serve with your choice of brandy butter, cream or ice cream. You can stretch out the recipe a little further ...

What’s Christmas without mince pies? This recipe from The Groovy Food Company boasts a whopping 15 plants (nine of which are fruit), so you’ll be satisfying both your taste buds and gut bacteria.

Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve ...

Mincemeat often requires an overnight soak in the alcohol, often brandy, to plump up the dried fruit. Some recipes require a cooking stage, to heat the mincemeat through and help to seal the jars.

Or, for even more drama, try a sky-high croquembouche with our cheat's tips to make it easy. If you're of the mind that Christmas isn't really Christmas without mince pies and Christmas cake, we've ...

But mince is also a marvel: a godsend for the uninspired cook, an affordable source of meat, and incredibly versatile. As the introduction to a new recipe book ... shepherd’s pie as a burger.