Draw your people to the table with a universally appealing creamy soup packed with sausage, potatoes and kale.

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

On his website, Gino D'Campo has curated a selection of his store cupboard essentials from dried pasta to chickpeas, red ...

Take Queen Victoria’s favorite soup, Potage Parmentier, for example. This leek and potato soup is the simple but super ...

The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of ...

Potato Leek Soup is a comforting classic that’s rich, creamy, and full of subtle flavor. With a few simple ingredients, ...

As winter settles in and the air turns crisp, nothing warms the body and soul quite like a steaming bowl of homemade s ...

Tartiflette, a dish from the French Alps, is traditionally made with potatoes, reblchon cheese, lardons and onions. It’s super tasty and can be eaten as a starter, main or as a side dish with ...

Hearty Fireside Chili: Chili with beef, kidney beans, fire-roasted tomatoes and green chili peppers, simmered in a broth flavored with a chili blend and cilantro Rustic Baked Potato Soup ...

Put the apple slices in a bowl of water with a few drops of vinegar or lemon juice added to prevent them oxidising and turning brown. Here the cheese adds a sharpness to the creamy dressing, but you ...