Lamb is often a popular choice for many holiday menus to celebrate these special times with family. Although it's enjoyed throughout the year, its consumption skyrockets during this season, as many ...

it's actually really easy to make! For this recipe, all you have to do is coat the lamb in the garlicky, herbaceous rub, roast it in the oven, slice it, and your meal is served. It's the perfect main ...

Add the lamb to the mixture and stir to coat evenly. Cover and marinade in the fridge for 6–8 hours, or overnight if possible. Preheat the oven to 240C/Fan 220C/Gas 9. Heat the cream and milk in ...

Succulent roastes lamb topped with cucumber, bell peppers, onions, avocado and dressed in a sweet sauce. 5. Roast at 200 degrees C until tender. 6. 6. Remove from oven. Arrange all salad ingredients ...