The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...
Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...
Do you love apple pie? If so, you have to check out this list of 15 creative and delicious apple pie recipes. These apple pie ...
While the menu may have been set for generations, there are still issues to figure out, like how much turkey to buy and how ...
There's one step that's often overlooked when preparing a graham cracker crust. A few minutes in the oven might just make all ...
However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...
So what’s better than homemade pie? Well how about a peach pie with a little kick and what if we make it in a Dutch oven? If ...
With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...
Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...
pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling and buttery flaky crust so good it's hard to believe it ...
As Thanksgiving approaches, check one item off your ever-growing to-do list: grab a frozen pumpkin pie (or two). With grandma ...
Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...