Whether you’re a pumpkin or an apple pie person for Thanksgiving, there’s only one right answer: pumpkin pie. Pumpkin is the ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

If you have ever feared making pie crust from scratch, you need to give this Hot Water Pie Crust a try. It is easy to make, ...

Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

This recipe is easy to adapt to your favorite ingredients. It can be made sweet or savory. The filling can be anything from ...

Chef Janet from Sip and Saute is back with two simple, yet so delicious recipes this time! She made a BLT dip and a crustless ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

Make the filling. Whisk together pumpkin purée, evaporated milk, granulated sugar, eggs, pumpkin pie spice, vanilla extract, ...

If you haven't visited the fashionable new sweet shop yet, use Thanksgiving as your excuse to do so. For the occasion, the bakery will be serving chocolate pudding, Dutch apple, pecan and pumpkin pies ...

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely ... we ...