With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Many expert pie makers use a combination of fats to get the best of both worlds: buttery flaky layers that is still easy to .

How Do You Keep Pecan Pie From Being Runny? One of the most common questions about pecan pie recipes is "how can I make my ...

Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

Make these quick-and-easy beauties for the ... brush with melted butter, and bake! Top with vanilla ice cream and a caramel ...

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

This recipe results in the butteriest, flakiest crust, which is perfect for any kind of pie. In a medium deep mixing bowl, combine the flour, salt, and sugar. Add the butter, and cut into the flour ...

Simply Recipes ... them. Pie crust shouldn’t shrink or crack because there's no point in having a crust if it can’t actually hold the filling. It should taste good—buttery, well-salted ...

With a thick, buttery pie crust, and inverted layers of ... He teamed up with Texas businessman Ike Sewell to create a new, innovative, recipe, and the Chicago-style deep-dish pizza—with a pie crust, ...

Here's how the Pioneer Woman's recipe compared to my mom's. Drummond's recipe called for store-bought crust and cream or half-and-half. Drummond's chicken pot pie seemed really decadent.