Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

The original recipe calls for lard, but I substituted shortening. But which fat is best for pie dough? Vegetable oil will ...

The recipe is very simple and results in a flaky, buttery crust you’ll adore ... I use 2 ½ cups of flour for two discs that ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

as your recipe specifies. (If you have time, chill the crust in the pie plate in the freezer for 15 minutes before filling to help relax the gluten.) If you are making a double-crust pie ...

Do you love apple pie? If so, you have to check out this list of 15 creative and delicious apple pie recipes. These apple pie ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ... “There’s no point in making pie crust from scratch.” While we can’t ...

Southern Living Test Kitchen pros unanimously picked this store-bought pie crust as their choice. Here's why they reach for ...

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

The iconic holiday dessert boasts a smooth, silky filling and buttery flaky crust so good ... the need for blind baking the crust. Use a deep-dish pie pan. This recipe makes enough filling for ...